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  • In which era were the pyramids and the Sphinx built?

    The pyramids and the Sphinx were built during the Old Kingdom era of ancient Egypt, which lasted from around 2686 to 2181 BC. The most famous pyramids, such as the Great Pyramid of Giza, were constructed during this time as tombs for the pharaohs. The Sphinx, believed to represent the pharaoh Khafre, was also built during this period as part of the funerary complex near the pyramids.

  • When were the Pyramids of Giza and the Sphinx built?

    The Pyramids of Giza were built around 2580-2560 BC during the Fourth Dynasty of the Old Kingdom of Egypt. The Great Sphinx, which is located near the Pyramids, is believed to have been built during the same time period, possibly as a part of the funerary complex for Pharaoh Khafre. These ancient structures are some of the most iconic and enduring symbols of ancient Egyptian civilization.

  • Was oven cleaner used in the oven?

    Yes, oven cleaner was used in the oven.

  • In how many pyramids were sarcophagi or at least mummies found?

    Sarcophagi or mummies were found in the majority of the pyramids in Egypt. Out of the approximately 118 pyramids discovered in Egypt, many of them contained sarcophagi or mummies. The most famous of these is the Great Pyramid of Giza, which contained the sarcophagus of Pharaoh Khufu. Other notable pyramids with sarcophagi or mummies include the Pyramid of Khafre and the Pyramid of Menkaure. Overall, it is estimated that the majority of the pyramids in Egypt contained these funerary items.

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  • Is the Junker oven a circulating air oven?

    Yes, the Junker oven is a circulating air oven. It is designed to evenly distribute hot air throughout the oven chamber, ensuring consistent and efficient cooking or baking. This circulation of air helps to maintain a uniform temperature inside the oven, resulting in better cooking results.

  • How can you prepare oven cheese without an oven?

    You can prepare oven cheese without an oven by using a stovetop method. Start by preheating a skillet over medium heat. Then, place the cheese in the skillet and cover it with a lid to help it melt evenly. You can also add some toppings or seasonings to the cheese while it's melting. Once the cheese is melted to your liking, you can serve it with bread, crackers, or vegetables for dipping. This stovetop method is a great way to enjoy oven cheese without needing an actual oven.

  • Which oven fan?

    The oven fan is the fan located inside the oven cavity. It helps to circulate hot air evenly throughout the oven, ensuring that food is cooked or baked evenly. This can be especially important for baking delicate items like soufflés or cakes, as well as for roasting meats or vegetables. The fan also helps to reduce cooking time and can contribute to a more efficient use of energy.

  • 'Oven or microwave?'

    It depends on what I am cooking. For quick reheating or defrosting, I prefer the microwave for its speed and convenience. However, for baking, roasting, or cooking dishes that require a crispy texture, I prefer the oven for its ability to evenly cook and brown the food. Both appliances have their own advantages and I use them based on the specific cooking needs.

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